Some Hard-Earned Shellfish

Three weeks into my pre-term economics classes, I've gotten to know some very awesome SAISers.


After a particularly nasty mid-term on Thursday, a bunch of us picked up some beers and headed over to a fish market in southwest DC for a seafood celebration.

Pounds of fried shrimp, bags of lobsters and a 1/4 bushel of crab later, I went back to studying with a full belly and a satisfied mind.

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